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  <titleInfo>
    <title>ELABORACION DE UN ENCURTIDO DE QUESO COTIJA A PARTIR DE LOS RECORTES DEL MISMO</title>
  </titleInfo>
  <name type="personal">
    <namePart>MARINA GUTIERREZ, ROSAURO.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>RINCON GOMEZ, MARIO, COAUT.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">TUXTLA GUTIERREZ, CHIAPAS</placeTerm>
    </place>
    <publisher>LOS AUTORES</publisher>
    <dateIssued>2009</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>V, 61 H.$bIL. COL., DIAGRS. COL. (ALGS.) 29 CM</extent>
  </physicalDescription>
  <abstract>INCLUYE INDICES. \ BIBLIOGRAFIA : H. 37-38</abstract>
  <note type="statement of responsibility">POR ROSAURO MARINA GUTIERREZ Y MARIO RINCON GOMEZ</note>
  <note>TESIS (LICENCIATURA) -- INSTITUTO TECNOLOGICO DE TUXTLA GUTIERREZ, 2009</note>
  <note>1</note>
  <subject>
    <topic>CONSERVAS ALIMENTICIAS</topic>
  </subject>
  <subject>
    <topic>QUESOS</topic>
  </subject>
  <subject>
    <topic>INGENIERIA BIOQUIMICA</topic>
  </subject>
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    <recordCreationDate encoding="marc">241215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250115012033.0</recordChangeDate>
    <recordIdentifier source="OSt">ITTG11871</recordIdentifier>
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