STANBURY, PETER F. <br/><br/>
PRINCIPLE OF FERMENTATION TECHNOLOGY/  
P.F.  STANBURY AND A. WHITAKER. 
 - OXFORD:   PERGAMON  1984 
 - XIV, 255 P.  29 CM 
 - PERGAMON INTERNATIONAL LIBRARY .
<br/><br/> INCLUYE BIBLIOGRAFIAS E INDICE. \  FOTOCOPIA. 
<br/><br/><label>ISBN: </label>0-08-024400-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.MICROBIOLOGIA INDUSTRIAL.
<br/><br/><label>Dewey Class. No.: </label>660.62 S82