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  <titleInfo>
    <title>MANGO</title>
    <subTitle>CULTIVO, TRATAMIENTO PRE Y POSTCOSECHA. PROPIEDADES NUTRIMENTALES Y FUNCIONALES</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>BALLINAS DIAZ, E. J., COAUT.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">MEXICO</placeTerm>
    </place>
    <publisher>UNIVERSIDAD DE CIENCIAS Y ARTES DE CHIAPAS</publisher>
    <dateIssued>2013</dateIssued>
    <edition>1</edition>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>69 P.$bIL. COL. (ALGS.) 22 CM</extent>
  </physicalDescription>
  <tableOfContents>INCLUYE BIBLIOGRAFIAS</tableOfContents>
  <note type="statement of responsibility">E. J. BALLINAS DIAZ ... [ET AL.]</note>
  <note>3</note>
  <subject>
    <topic>FRUTICULTURA</topic>
  </subject>
  <subject>
    <topic>FISIOLOGIA VEGETAL</topic>
  </subject>
  <subject>
    <topic>MANGOS</topic>
  </subject>
  <classification authority="lcc">634.045 M35</classification>
  <identifier type="isbn">ISBN 978-607-8240-19-7</identifier>
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    <recordCreationDate encoding="marc">241215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251022151156.0</recordChangeDate>
    <recordIdentifier source="OSt">ITTG13047</recordIdentifier>
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