EXTRACTING BIOACTIVE COMPOUNDS FOR FOOD PRODUCTS :   THEORY AND APPLICATIONS/  
M. ANGELA A. MEIRELES, ED. 
 - BOCA RATON, FLORIDA:   CRC PRESS  2009 
 - XIX, 464 P.  25 CM 
 - SERIE CONTEMPORARY FOOD ENGINEERING / DA-WEN SUN, ED. .
<br/><br/>INCLUYE REFERENCIAS BIBLIOGRAFICAS. \ INDICE ANALITICO: P. 441-464 
<br/><br/><label>ISBN: </label>ISBN 978-1-4200-6237-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>EXTRACCION (QUIMICA).<br/>CONSERVAS ALIMENTICIAS.
<br/><br/><label>LC Class. No.: </label>664.022 E98