00838 a2200253 4500 ITTG13255 OSt 20251022151156.0 241215s2009 |||||||||||||||||| #d ISBN 978-1-4200-6237-3 ITTG ITTG spa 664.022 E98 EXTRACTING BIOACTIVE COMPOUNDS FOR FOOD PRODUCTS : THEORY AND APPLICATIONS/ M. ANGELA A. MEIRELES, ED. BOCA RATON, FLORIDA: CRC PRESS 2009 XIX, 464 P. 25 CM SERIE CONTEMPORARY FOOD ENGINEERING / DA-WEN SUN, ED. INCLUYE REFERENCIAS BIBLIOGRAFICAS. \ INDICE ANALITICO: P. 441-464 1 EXTRACCION (QUIMICA). CONSERVAS ALIMENTICIAS. MEIRELES, M. ANGELA A., ED. ddc 1 20140226 09:35:14 12996 12996 3711 Germán Gutiérrez 0 0 ddc 0 0 1 1 GEN 2014-02-26 0 519.202462 D48 2005 22 2025-01-15 07:20:58 ej.1 2025-01-15 1