VEGETABLE OILS IN FOOD TECHNOLOGY :   COMPOSITION, PROPERTIES AND USES/  
EDIT. POR FRANK D. GUNSTONE 
 - 2 
 - CHICHESTER, U.K. ; IOWA, U.S.A.:   WILEY-BLACKWELL  2011 
 - XIX, 353 P.  26 CM 
<br/><br/>INCLUYE REFERENCIAS BIBLIOGRAFICAS. 
<br/><br/><label>ISBN: </label>ISBN 978-1-4443-3268-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ACEITES Y GRASAS.<br/>CONSERVAS ALIMENTICIAS.
<br/><br/><label>LC Class. No.: </label>664.3 V44