VEGETABLE OILS IN FOOD TECHNOLOGY
COMPOSITION, PROPERTIES AND USES
GUNSTONE, FRANK D., ED.
CHICHESTER, U.K. ; IOWA, U.S.A
WILEY-BLACKWELL
2011
2
spa
XIX, 353 P. 26 CM
INCLUYE REFERENCIAS BIBLIOGRAFICAS.
EDIT. POR FRANK D. GUNSTONE
1
ACEITES Y GRASAS
CONSERVAS ALIMENTICIAS
664.3 V44
ISBN 978-1-4443-3268-1
ITTG
241215
20250115012058.0
ITTG13258