@book{14030,
	author = {SALFIELD, J. R. and PEREZ, FLORES, FERNANDO, TR.},
	title = {PRACTICAS DE CIENCIA DE LOS ALIMENTOS/ },
	publisher = {[S.N.]},
	year = {[201},
	address = {[TUXTLA GUTIERREZ, CHIAPAS]: },
	edition = {ED. FACSIMIL},
	note = {TITULO ORIGINAL : EXPERIMENTAL WORK IN FOOD SCIENCE POR J. R. SALFIELD. \ REPRODUCCION FACSIMILAR DE LA EDICION DE ZARAGOZA (ESPAÑA) : ACRIBIA, 1974. \ ISBN 84-200-0388-3}
}