NINEMEIER, JACK D. <br/><br/>
MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS/  
JACK D. NINEMEIER 
 - 4TH. ED. 
 - LANSING, MICHIGAN:   EDUCATIONAL INSTITUTE  2005 
 - XII, 381 P.  23 CM 
<br/><br/>INCLUYE NOTAS FINALES Y WEBGRAFIAS. \ INDICE ALFABETICO : P. 377.381 
<br/><br/><label>ISBN: </label>ISBN 978-0-86612-268-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>GESTION DEL SERVICIO DE ALIMENTOS.<br/>GESTION DEL RESTAURANTE.
<br/><br/><label>LC Class. No.: </label>647.94068 N55