NINEMEIER, JACK D. <br/><br/>
PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS/  
JACK D. NINEMEIER 
 - 6TH. ED. 
 - LANSING, MICHIGAN:   EDUCATIONAL INSTITUTE  2004 
 - XIV, 490 P.  23 CM 
<br/><br/><label>ISBN: </label>ISBN 978-0-86612-262-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>GESTION DEL SERVICIO DE ALIMENTOS.
<br/><br/><label>LC Class. No.: </label>647.95068 N55