TY  - GEN
AU  - NINEMEIER, JACK D.
TI  - PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS/ 
SN  - ISBN 978-0-86612-262-7
AV  - 647.95068 N55 
PY  - 2004///
CY  - LANSING, MICHIGAN: 
PB  - EDUCATIONAL INSTITUTE
KW  - GESTION DEL SERVICIO DE ALIMENTOS
ER  -