00866 a2200277 4500 ITTG15333 OSt 20250115012138.0 241215s2008 sp||||||||||||||||||spa#d 978-84-200-1163-9 ITTG ITTG spa 664 E925 Evans, Judith A. CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS CONGELADOS/ JUDITH A. EVANS,TR. ALBERT IBARZ RIBAS \ 1 ZARAGOZA, ESPAÑA: ACRIBIA 2008 XI, 434P. 24 CM. Titulo original: Frozen Food Science and Technology. Por mismos autores. Indice alfab,tico: 419-434 6 1. ALLIMENTOS CONGELADOS- AN LISIS. 2. ALIMENTOS- COMPOSICION. 3. I.T. I. TR. ALBERT IBARZ RIBAS. ddc 1 20220301 10:34:11 15054 15054 0 0 ddc 0 0 1 1 GEN 2022-02-28 0 519.202462 D48 2005 2005 2025-01-15 07:21:38 ej.1 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2022-02-28 0 519.202462 D48 2005 2020 2025-01-15 07:21:38 ej.2 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2022-04-06 0 519.202462 D48 2005 2016 2025-01-15 07:21:38 ej.3 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2022-04-06 0 519.202462 D48 2005 2018 2025-01-15 07:21:38 ej.4 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2022-04-06 0 519.202462 D48 2005 2019 2025-01-15 07:21:38 ej.5 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2024-03-05 0 519.202462 D48 2005 2408 2025-01-15 07:21:38 ej.6 2025-01-15 1