ECONOMIC MICROBIOLOGY/  
EDITED BY A.H.  ROSE. 
 - LONDON:   ACADEMIC  1982 
 - 8 V.  24 CM. 
<br/><br/>CONTENIDO: V.1 ALCOHOLIC BEVERAGES. -- V.2  PRIMARY PRODUCTS OF METABOLISM. -- V.3  SECONDARY PRODUCTS OF METABOLISM. -- V.4  MICROBIAL BIOMAS. -- V.5 MICROBIAL ENZYMES  AND BIOCONVERSIONS. -- V.6 MICROBIAL  BIODETERORATION. -- V.7 FERMENTED FOODS. --  V.8 FOOD MICROBIOLOGY. LA BIBLIOTECA TIENE EL V.7. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - INDUSTRIA Y COMERCIO.
<br/><br/><label>Dewey Class. No.: </label>630.276 E25