BANWART, GEORGE J. <br/><br/>
BASIC FOOD MICROBIOLOGY/  
G.J. BANWART 
 - 2 
 - NEW YORK:   V.N.R.  1989 
 - 773 P.  24 CM. 
<br/><br/> INCLUYE INDICE. 
<br/><br/><label>ISBN: </label>0-442-22120-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - BACTERIOLOGIA.
<br/><br/><label>Dewey Class. No.: </label>575.163 B35