SINGH, R. PAUL. <br/><br/>
INTRODUCTION TO FOOD ENGINEERING/  
R.P.  SINGH, D.R. HELDMAN. 
 - SANDIEGO:   ACADEMIC  1984 
 - XII, 306 P.  24 CM. 
 - SER. FOOD SCIENCE AND TECNOLOGY .
<br/><br/> INCLUYE INDICE. 
<br/><br/><label>ISBN: </label>0-12-646380-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - INDUSTRIA Y COMERCIO.
<br/><br/><label>Dewey Class. No.: </label>664 S56