WATER ACTIVITY :   THEORY AND APPLICATIONS TO  FOOD/  
EDITED BY L.B. ROCKLAND, L.R.  BEUCHAT. 
 - NEW YORK:   MARCEL DEKKER  1987 
 - XV, 404 P.  24 CM 
 - SER. IFT BASIC SYMPOSIUM .
<br/><br/><label>ISBN: </label>0-8247-7759-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - DESHIDRATACION - CONGRESOS.
<br/><br/><label>Dewey Class. No.: </label>664 W37