MICROBIAL ECOLOGY OF FOODS/  
INTERNATIONAL  COMMISSION ON MICROBIOLOGICAL  SPECIFICATIONS FOR FOODS. 
 - SAN DIEGO:   ACADEMIC  1980 
 - V.  23 CM. 
<br/><br/> LA BIBLIOTECA TIENE: V.I. 
<br/><br/>CONTENIDO: V.I FACTORS AFFECTING LIFE AND  DEATH OF MICROORGANIS. 
<br/><br/><label>ISBN: </label>0-12-363521-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - BACTERIOLOGIA.<br/>2.MICROORGANISMOS.
<br/><br/><label>Dewey Class. No.: </label>576.163 M53