INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATION SAN DIEGO ACADEMIC 1980 spa V. 23 CM. CONTENIDO: V.I FACTORS AFFECTING LIFE AND DEATH OF MICROORGANIS. INTERNATIONAL COMMISSION ON MICROBIOLOGICAL SPECIFICATIONS FOR FOODS. LA BIBLIOTECA TIENE: V.I. 1 1.ALIMENTOS - BACTERIOLOGIA 2.MICROORGANISMOS 576.163 M53 0-12-363521-7 ITTG 241215 20250115011633.0 ITTG2275