TY  - GEN
ED  - INTERNATIONAL COMMISSION ON MICROBIOLOGICAL  SPECIFICATION.
TI  - MICROBIAL ECOLOGY OF FOODS/ 
SN  - 0-12-363521-7
U1  - 576.163 M53 
PY  - 1980///
CY  - SAN DIEGO: 
PB  - ACADEMIC
KW  - 1.ALIMENTOS - BACTERIOLOGIA
KW  - 2.MICROORGANISMOS
N1  - LA BIBLIOTECA TIENE: V.I; CONTENIDO: V.I FACTORS AFFECTING LIFE AND  DEATH OF MICROORGANIS
ER  -