PEPPLER, HENRY J. <br/><br/>
MICROBIAL TECHNOLOGY/  
H.J. PEPLER, D.  PERLMAN 
 - 2 
 - NEW YORK:   ACADEMIC PRESS  1979 
 - 2 V.  24 CM. 
<br/><br/>CONTENIDO : V.I. MICROBIAL PROCESSES. V.2.  FERMENTATION TECHNOLOGY. 
<br/><br/><label>ISBN: </label>0-12-551501-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.MICROBIOLOGIA INDUSTRIAL.<br/>2.FERMENTACION.
<br/><br/><label>Dewey Class. No.: </label>660.62 P46