FERMENTATION :   A PRACTICAL APPROACH/  
ED.  BY B. MCNEIL AND L.M. HARVEY. 
 - NEW YORK:   IRL PRESS  1990 
 - XIII, 226 P.  22 CM. 
<br/><br/> INCLUYE INDICE. 
<br/><br/><label>ISBN: </label>0-1963044-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.FERMENTACION.
<br/><br/><label>Dewey Class. No.: </label>660.28449 F475