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  <titleInfo>
    <title>FERMENTATION</title>
    <subTitle>A PRACTICAL APPROACH</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>MCNEIL, B.</namePart>
  </name>
  <name type="personal">
    <namePart>HARVEY, L. M.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">NEW YORK</placeTerm>
    </place>
    <publisher>IRL PRESS</publisher>
    <dateIssued>1990</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>XIII, 226 P. 22 CM.</extent>
  </physicalDescription>
  <note type="statement of responsibility">ED.  BY B. MCNEIL AND L.M. HARVEY.</note>
  <note>INCLUYE INDICE.</note>
  <note>2</note>
  <subject>
    <topic>1.FERMENTACION</topic>
  </subject>
  <classification authority="ddc">660.28449 F475</classification>
  <identifier type="isbn">0-1963044-5</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">241215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250821000155.0</recordChangeDate>
    <recordIdentifier source="OSt">ITTG2804</recordIdentifier>
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