APPLIED FOODSERVICE SANITATION/  
EDUCATIONAL FOUNDATION (NATIONAL RESTAURANT  ASSOCIATION) 
 - 4 
 - VIII, 360 P. / 23 CM.  1992 
<br/><br/> INCLUYE BIBLIOGRAFIA E INDICE. 
<br/><br/><label>ISBN: </label>0-471-54221-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.RESTAURANTES, CAFETERIAS, ETC.<br/>2.ALIMENTOS - MANEJO.
<br/><br/><label>Dewey Class. No.: </label>363.7296 A66