<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>CRC HANDBOOK OF FOOD ADDITIVES</title>
  </titleInfo>
  <name type="personal">
    <namePart>FURIA, THOMAS E.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">USA</placeTerm>
    </place>
    <publisher>CRC</publisher>
    <dateIssued>1972</dateIssued>
    <edition>2</edition>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>V. 25 CM.</extent>
  </physicalDescription>
  <note type="statement of responsibility">T.E.  FURIA, ED</note>
  <note>LA BIBLIOTECA TIENE: V.1.</note>
  <note>3</note>
  <subject>
    <topic>1.ALIMENTOS - ADITIVOS - MANUALES, ETC</topic>
  </subject>
  <classification authority="ddc">C 664.060202 C73</classification>
  <identifier type="isbn">0-8493-0542-X</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">ITTG </recordContentSource>
    <recordCreationDate encoding="marc">241215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250115011650.0</recordChangeDate>
    <recordIdentifier source="OSt">ITTG2975</recordIdentifier>
  </recordInfo>
</mods>
