@book{2897,
	author = {SCHWARTZBERG, HENRY G. and INTERNATIONAL UNION OF FOOD SCIENCE AND  TECHNOLOGY.},
	title = {BIOTECHNOLOGY AND FOOD PROCESS ENGINEERING/ },
	publisher = {MARCEL DEKKER},
	year = {1990},
	series = {INSTITUTE OF FOOD TECHNOLOGY BASIC  SYMPOSIUM SERIES},
	address = {NEW YORK: },
	note = {INCLUYE BIBLIOGRAFIA E INDICE.}
}