BIOTECHNOLOGY AND FOOD PROCESS ENGINEERING/  
ED. BY H.G. SCHWARTZBERG, M.A. RAO. 
 - NEW YORK:   MARCEL DEKKER  1990 
 - VIII, 493 P.  23 CM 
 - INSTITUTE OF FOOD TECHNOLOGY BASIC  SYMPOSIUM SERIES .
<br/><br/> INCLUYE BIBLIOGRAFIA E INDICE. 
<br/><br/><label>ISBN: </label>0-4287-8363-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - INDUSTRIA Y COMERCIO -  CONGRESO.<br/>2.ALIMENTOS - CONGRESO.
<br/><br/><label>Dewey Class. No.: </label>664 B56