SCHWARTZBERG, HENRY G. INTERNATIONAL UNION OF FOOD SCIENCE AND TECHNOLOGY NEW YORK MARCEL DEKKER 1990 spa VIII, 493 P. 23 CM ED. BY H.G. SCHWARTZBERG, M.A. RAO. INCLUYE BIBLIOGRAFIA E INDICE. 3 1.ALIMENTOS - INDUSTRIA Y COMERCIO - CONGRESO 2.ALIMENTOS - CONGRESO 664 B56 0-4287-8363-8 ITTG 241215 20251022143451.0 ITTG2985