TY  - GEN
AU  - SCHWARTZBERG, HENRY G.
ED  - INTERNATIONAL UNION OF FOOD SCIENCE AND  TECHNOLOGY.
TI  - BIOTECHNOLOGY AND FOOD PROCESS ENGINEERING/ 
T2  - INSTITUTE OF FOOD TECHNOLOGY BASIC  SYMPOSIUM SERIES
SN  - 0-4287-8363-8
U1  - 664 B56 
PY  - 1990///
CY  - NEW YORK: 
PB  - MARCEL DEKKER
KW  - 1.ALIMENTOS - INDUSTRIA Y COMERCIO -  CONGRESO
KW  - 2.ALIMENTOS - CONGRESO
N1  - INCLUYE BIBLIOGRAFIA E INDICE
ER  -