00642 a2200241 4500 ITTG3319 OSt 20250115011700.0 241215s1973 |||||||||||||||||| #d 84-200-0401-4 ITTG ITTG spa 664 M85 MULLER, H.G. INTRODUCCION A LA REOLOGIA DE LOS ALIMENTOS/ H.G. MULLER. ZARAGOZA: ACRIBA 1973 174 P. 21 CM. INCLUYE INDICE. \ BIBLIOGRAFIA: P. 166-169. 6 1.REOLOGIA. 2.ALIMENTOS - COMPOSICION. ddc 1 20090813 14:23:07 3228 3228 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 664 M85 15737 2025-01-15 07:17:00 ej.1 2025-01-15 1 0 0 ddc 0 0 RES 1 1 GEN 2010-03-03 0 664 M85 16374 2025-08-21 00:00:00 ej.2 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 0000-00-00 0 664 M85 16375 2025-01-15 07:17:00 ej.3 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 0000-00-00 0 664 M85 16376 2025-01-15 07:17:00 ej.4 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2010-02-23 0 664 M85 21889 2025-01-15 07:17:00 ej.5 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 0000-00-00 0 664 M85 21890 2025-01-15 07:17:00 ej.6 2025-01-15 1