SINGH, R. PAUL <br/><br/>
INTRODUCTION TO FOOD ENGINEERING/  
R.P.  SINGH, D.R. HELDMAN 
 - 2 
 - SAN DIEGO:   ACADEMIC  1993 
 - XXII, 499 P.  24 CM 
 - SER. FOOD SCIENCE AND TECHNOLOGY .
<br/><br/> INCLUYE BIBLIOGRAFIAS E INDICE. 
<br/><br/><label>ISBN: </label>0-12-646381-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - INDUSTRIA Y COMERCIO.
<br/><br/><label>Dewey Class. No.: </label>664 S56 1993