OBJETIVE METHODS IN FOOD QUALITY ASSESSMENT/  
ED. J.G. KAPSALIS. 
 - BOCA RATON:   CRC  1987 
 - 275 P.  26 CM. 
<br/><br/> INCLUYE BIBLIOGRAFIAS E INDICE. 
<br/><br/><label>ISBN: </label>0-8493-5549-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - ANALISIS.
<br/><br/><label>Dewey Class. No.: </label>664.07 O23