00647    a2200229   4500001000900000003000400009005001700013008004100030020001800071040001600089041000800105082001400113245006900127260003600196300002400232490003800256500003600294562000600330650003900336700002300375700001900398ITTG3443OSt20251022152109.0241215s1992      ||||||||||||||||||   #d  a0-8247-8463-4  aITTG cITTG  aspa  aC 664 H35  aHANDBOOK OF FOOD ENGINEERING/ cED. BY D.R.  HELDMAN, D.B. LUND.  aNEW YORK: bMARCEL DEKKERc1992  aVIII, 756 P.c26 CM  aFOOD SCIENCE AND TECHNOLOGYvV.51  aINCLUYE BIBLIOGRAFIAS E INDICE.  e3  a1.ALIMENTOS -INDUSTRIA Y COMERCIO.  aHELDMAN, DENNIS R.  aLUND, DARYL B.