TY  - GEN
AU  - HELDMAN, DENNIS R.
AU  - LUND, DARYL B.
TI  - HANDBOOK OF FOOD ENGINEERING/ 
T2  - FOOD SCIENCE AND TECHNOLOGY
SN  - 0-8247-8463-4
U1  - C 664 H35 
PY  - 1992///
CY  - NEW YORK: 
PB  - MARCEL DEKKER
KW  - 1.ALIMENTOS -INDUSTRIA Y COMERCIO
N1  - INCLUYE BIBLIOGRAFIAS E INDICE
ER  -