KIRK, RONALD S. <br/><br/>
PEARSON'S COMPOSITION AND ANALYSIS OF FOODS/  
RONALD S. KIRK, RONALD SAWYER 
 - 9 
 - USA:   LOGMAN SCIENTIFIC AND THECHNICAL  1991 
 - X, 708 P.  24 CM. 
<br/><br/> INCLUYE BIBLIOGRAFIAS E INDICE. 
<br/><br/><label>ISBN: </label>0-470-21693-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - ANALISIS.<br/>2.ALIMENTOS -   ADULTERACION E INSPECCION.
<br/><br/><label>Dewey Class. No.: </label>664.07 K57