00806 a2200277 4500 ITTG3460 OSt 20250115011704.0 241215s1991 |||||||||||||||||| #d 0-470-21693-X ITTG ITTG spa 664.07 K57 KIRK, RONALD S. PEARSON'S COMPOSITION AND ANALYSIS OF FOODS/ RONALD S. KIRK, RONALD SAWYER 9 USA: LOGMAN SCIENTIFIC AND THECHNICAL 1991 X, 708 P. 24 CM. INCLUYE BIBLIOGRAFIAS E INDICE. 3 1.ALIMENTOS - ANALISIS. 2.ALIMENTOS - ADULTERACION E INSPECCION. SAWYER, RONALD. COMPOSITION AND ANALYSIS OF FOODS. ddc 1 20090813 14:23:08 3364 3364 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 664.07 K57 16813 2025-01-15 07:17:04 ej.1 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 664.07 K57 16814 2025-01-15 07:17:04 ej.2 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 664.07 K57 16815 2025-01-15 07:17:04 ej.3 2025-01-15 1