PEARSON'S COMPOSITION AND ANALYSIS OF FOODS
COMPOSITION AND ANALYSIS OF FOODS
KIRK, RONALD S.
creator
SAWYER, RONALD.
USA
LOGMAN SCIENTIFIC AND THECHNICAL
1991
9
spa
X, 708 P. 24 CM.
RONALD S. KIRK, RONALD SAWYER
INCLUYE BIBLIOGRAFIAS E INDICE.
3
1.ALIMENTOS - ANALISIS
2.ALIMENTOS - ADULTERACION E INSPECCION
664.07 K57
0-470-21693-X
ITTG
241215
20250115011704.0
ITTG3460