FERMENTATION AND BIOCHEMICAL ENGINEERING  HANDBOOK :   PRINCIPLES, PROCESS DESIGN, AND EQUIPMENT/  
ED. BY HENRY C. VOGEL. 
 - NEW JERSEY:   NOYES PUBLICATIONS  1983 
 - XV, 440 P.  23 CM 
 - BIOCHEMICAL ENGINEERINGSER. .
<br/><br/> FOTOCOPIA. \ INCLUYE BIBLIOGRAFIAS E  INDICE. 
<br/><br/><label>ISBN: </label>0-8155-0950-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.INGENIERIA BIOQUIMICA.<br/>2.FERMENTACION.
<br/><br/><label>Dewey Class. No.: </label>660.62 F47