FERMENTATION AND BIOCHEMICAL ENGINEERING HANDBOOK
PRINCIPLES, PROCESS DESIGN, AND EQUIPMENT
VOGEL, HENRY C.
NEW JERSEY
NOYES PUBLICATIONS
1983
spa
XV, 440 P. 23 CM
ED. BY HENRY C. VOGEL.
FOTOCOPIA. \ INCLUYE BIBLIOGRAFIAS E INDICE.
1
1.INGENIERIA BIOQUIMICA
2.FERMENTACION
660.62 F47
0-8155-0950-2
ITTG
241215
20251022143448.0
ITTG391