00735 a2200277 4500 ITTG3879 OSt 20250115011716.0 241215s1993 |||||||||||||||||| #d 84-200-0734-X ITTG ITTG spa 576.163 F73 1993 FRAZIER, W.C. MICROBIOLOGIA DE LOS ALIMENTOS/ W.C. FRAZIER, D.C. WETHOFF 4 ZARAGOZA: ACRIBIA 1993 XVI, 681 P. 24 CM. INCLUYE INDICE. 9 1.MICROBIOLOGIA EN ALIMENTOS. 2.ALIMENTOS - BACTERIOLOGIA. 3.MICROBIOLOGIA. WESTHOFF, D.C. ddc 1 20090813 14:23:11 3777 3777 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 576.163 F73 1993 16702 2025-01-15 07:17:16 ej.1 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 576.163 F73 1993 16703 2025-01-15 07:17:16 ej.2 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 576.163 F73 1993 22159 2025-01-15 07:17:16 ej.5 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 576.163 F73 1993 30657 2025-01-15 07:17:16 ej.6 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 576.163 F73 1993 43522 2025-01-15 07:17:16 ej.7 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 576.163 F73 1993 43523 2025-01-15 07:17:16 ej.8 2025-01-15 1 0 0 ddc 0 0 1 1 GEN 2009-08-13 0 576.163 F73 1993 43524 2025-01-15 07:17:16 ej.9 2025-01-15 1