LEWIS, RICHARD J. <br/><br/>
FOOD ADDITIVES HANDBOOK/  
R.J. LEWIS. 
 - NEW YORK:   VNR  1989 
 - XXXI, 592 P.  26 CM. 
<br/><br/><label>ISBN: </label>0-442-20508-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - ADITIVOS - TOXICOLOGIA -  MANUALES, ETC.
<br/><br/><label>Dewey Class. No.: </label>C 664.060202 L48