@book{4106,
	author = {CHEFTEL, JEAN-CLAUDE. and CHEFTEL, HENRI.},
	title = {INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA  DE LOS ALIMENTOS/ },
	publisher = {ACRIBIA},
	year = {1992},
	address = {ZARAGOZA: },
	note = {INCLUYE BIBLIOGRAFIAS E INDICE.}
}
