QUALITY FACTORS OF FRUITS AND VEGETABLES :    CHEMISTRY AND TECHNOLOGY/  
J.J. JEN, ED. 
 - WASHINGTON, D.C.:   AMERICAN CHEMICAL  SOCIETY  1989 
 - XII, 410 P.  24 CM 
 - ACS SYMPOSIUM SERIES .
<br/><br/> "DEVELOPED FROM A SYMPOSIUM SPONSORED BY  DIVISION OF AGRICULTURAL AND FOOD CHEMISTRY  AT THE 196TH NATIONAL MEELING OF THE  AMERICAN CHEMICAL SOCIETY, LOS ANGELES,  CAL., SEPTEMBER 25-30, 1988" 
<br/><br/><label>ISBN: </label>0-8412-1663-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.FRUTAS - CALIDAD - CONGRESOS.<br/>2.VEGETALES - CALIDAD - CONGRESOS.<br/>3.ALIMENTOS - ANALISIS - CONGRESOS.
<br/><br/><label>Dewey Class. No.: </label>664.807 QU35