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  <titleInfo>
    <title>QUALITY FACTORS OF FRUITS AND VEGETABLES</title>
    <subTitle> CHEMISTRY AND TECHNOLOGY</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>JEN, JOSEPH J.</namePart>
  </name>
  <name type="corporate">
    <namePart>AMERICAN CHEMICAL SOCIETY. DIVISION OF  AGRICULTURAL AND FOOD CHEMISTRY. \ AMERICAN  CHEMICAL SOCIETY. MEETING (196TH : 1988 :  LOS ANGELES, CAL.)</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">WASHINGTON, D.C</placeTerm>
    </place>
    <publisher>AMERICAN CHEMICAL  SOCIETY</publisher>
    <dateIssued>1989</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>XII, 410 P. 24 CM</extent>
  </physicalDescription>
  <note type="statement of responsibility">J.J. JEN, ED.</note>
  <note>"DEVELOPED FROM A SYMPOSIUM SPONSORED BY  DIVISION OF AGRICULTURAL AND FOOD CHEMISTRY  AT THE 196TH NATIONAL MEELING OF THE  AMERICAN CHEMICAL SOCIETY, LOS ANGELES,  CAL., SEPTEMBER 25-30, 1988"</note>
  <note>3</note>
  <subject>
    <topic>1.FRUTAS - CALIDAD - CONGRESOS</topic>
  </subject>
  <subject>
    <topic>2.VEGETALES - CALIDAD - CONGRESOS</topic>
  </subject>
  <subject>
    <topic>3.ALIMENTOS - ANALISIS - CONGRESOS</topic>
  </subject>
  <classification authority="ddc">664.807 QU35</classification>
  <identifier type="isbn">0-8412-1663-0</identifier>
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    <recordCreationDate encoding="marc">241215</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251022143453.0</recordChangeDate>
    <recordIdentifier source="OSt">ITTG4338</recordIdentifier>
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