TY  - GEN
AU  - JEN, JOSEPH J.
ED  - AMERICAN CHEMICAL SOCIETY. DIVISION OF  AGRICULTURAL AND FOOD CHEMISTRY. \ AMERICAN  CHEMICAL SOCIETY. MEETING (196TH : 1988 :  LOS ANGELES, CAL.).
TI  - QUALITY FACTORS OF FRUITS AND VEGETABLES : :  CHEMISTRY AND TECHNOLOGY/ 
T2  - ACS SYMPOSIUM SERIES
SN  - 0-8412-1663-0
U1  - 664.807 QU35 
PY  - 1989///
CY  - WASHINGTON, D.C.: 
PB  - AMERICAN CHEMICAL  SOCIETY
KW  - 1.FRUTAS - CALIDAD - CONGRESOS
KW  - 2.VEGETALES - CALIDAD - CONGRESOS
KW  - 3.ALIMENTOS - ANALISIS - CONGRESOS
N1  - "DEVELOPED FROM A SYMPOSIUM SPONSORED BY  DIVISION OF AGRICULTURAL AND FOOD CHEMISTRY  AT THE 196TH NATIONAL MEELING OF THE  AMERICAN CHEMICAL SOCIETY, LOS ANGELES,  CAL., SEPTEMBER 25-30, 1988"
ER  -