HOLLAND, B. <br/><br/>
MILK PRODUCTS AND EGGS :   FOURTH SUPPLEMENT   TO MCCANCE AND WIDDOWSON'S THE COMPOSITION   OF FOODS/  
B. HOLLAND, I.D. UNWIN, D.H.   BUSS. 
 - CAMBRIDGE:   THE ROYAL SOCIETY OF CHEMISTRY   AND MINISTRY OF AGRICULTURE, FISHERIES AND   FOOD  1989 
 - IX, 146 P.  25 CM. 
<br/><br/><label>ISBN: </label>0-85186-366-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.LECHE - COMPOSICION.<br/>2.HUEVOS -  COMPOSICION.
<br/><br/><label>Dewey Class. No.: </label>637 H65