TY  - GEN
AU  - HOLLAND, B.
AU  - UNWIN, I.
AU  - BUSS, D.H.
ED  - ROYAL SOCIETY OF CHEMISTRY.
TI  - MILK PRODUCTS AND EGGS : : FOURTH SUPPLEMENT   TO MCCANCE AND WIDDOWSON'S THE COMPOSITION   OF FOODS/ 
SN  - 0-85186-366-3
U1  - 637 H65 
PY  - 1989///
CY  - CAMBRIDGE: 
PB  - THE ROYAL SOCIETY OF CHEMISTRY   AND MINISTRY OF AGRICULTURE, FISHERIES AND   FOOD
KW  - 1.LECHE - COMPOSICION
KW  - 2.HUEVOS -  COMPOSICION
ER  -