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  <titleInfo>
    <title>MICROBIOLOGIA DE LOS ALIMENTOS</title>
    <subTitle> FUNDAMENTOS ECOLOGICOS PARA GARANTIZAR</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>MOSSEL, D.A.A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>MORENO GARCIA, B.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">ZARAGOZA</placeTerm>
    </place>
    <publisher>ACRIBIA</publisher>
    <dateIssued>[198</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>XVII, 375 P. 24 CM.</extent>
  </physicalDescription>
  <note type="statement of responsibility">D.A.A. MOSSEL, B. MORENO GARCIA.</note>
  <note>INCLUYE INDICE. \ BIBLIOGRAFIA: P. 287-362.</note>
  <note>2</note>
  <subject>
    <topic>1.MICROBIOLOGIA EN ALIMENTOS Y AGRICULTURA</topic>
  </subject>
  <classification authority="ddc">576.163 M67</classification>
  <identifier type="isbn">84-200-0561-4</identifier>
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    <recordCreationDate encoding="marc">241215</recordCreationDate>
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