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  <titleInfo>
    <title>TECNOLOGIA DE LA CONGELACION DE LOS  ALIMENTOS</title>
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    <namePart>GRUDA, ZBIGNIEW.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>POSTOLSKI, JACEK.</namePart>
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    <place>
      <placeTerm type="text">ZARAGOZA</placeTerm>
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    <publisher>ACRIBIA</publisher>
    <dateIssued>[198</dateIssued>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>XVII, 631 P. 24 CM.</extent>
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  <note type="statement of responsibility">Z. GRUDA, J.POSTOLSKI.</note>
  <note>INCLUYE INDICE. \ BIBLIOGRAFIA: P. 611-626.</note>
  <note>1</note>
  <subject>
    <topic>1.ALIMENTOS- CONSERVACION</topic>
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  <classification authority="ddc">664.02853 G78</classification>
  <identifier type="isbn">84-200-0583-5</identifier>
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