GAMAN, P.M. <br/><br/>
THE SCIENCE OF FOOD :   AN INTRODUCTION TO  FOOD SCIENCE, NUTRITION AND MICROBIOLOGY/  
BY P.M. GAMAN, K.B. SHERRINGTON 
 - 3 
 - OXFORD:   PERGAMON  1990 
 - X, 269 P.  25 CM. 
<br/><br/> INCLUYE INDICE. 
<br/><br/><label>ISBN: </label>0-08-036156-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.ALIMENTOS - COMPOSICION.<br/>2.ALIMENTOS -  MICROBIOLOGIA.<br/>3.NUTRICION.
<br/><br/><label>Dewey Class. No.: </label>641.1 G35