TY  - GEN
AU  - GAMAN, P.M.
AU  - SHERRINGTON, K.B.
TI  - THE SCIENCE OF FOOD : : AN INTRODUCTION TO  FOOD SCIENCE, NUTRITION AND MICROBIOLOGY/ 
SN  - 0-08-036156-0
U1  - 641.1 G35 
PY  - 1990///
CY  - OXFORD: 
PB  - PERGAMON
KW  - 1.ALIMENTOS - COMPOSICION
KW  - 2.ALIMENTOS -  MICROBIOLOGIA
KW  - 3.NUTRICION
N1  - INCLUYE INDICE
ER  -